Body Testing

BODY CHEMISTRY DIAGNOSTICS

    This is a brand new Class 1 medical lab used to help unmask the underlying causes of Dis-ease.  This is the result of years of research and the fruits of thousands of hours of precision engineering.  There is no technology currently available that supercedes the superiority quality of the Wellness Analyzer BL9000. This instrument represents the higest standards of N.I.S.T (National Institute of Standards and Technology) traceable acuracy and proficiency in hospital grade laboratory instrumentation.

 This is the only instrument of its kind,capable of providing quick and comprehensive information regarding:

•  pH
• Redox (
  
• Conductivity/Resistivity
• Refractometry of Urine
• Specific Gravity of Urine
• Nitrogen Nitrate of Urine
• Ammonium Nitrate of Urine

pH

Enzymes, electrolytes and hormones are pH dependent.  Without proper pH levels, it should be difficult for the cell to incorporate the necessary nutrients and energy for good helth.  It has been stated that poor health most often begins after pH balance is impacted due to a deficiency of minerals, electrolyte, minerals, sodium, potassium,calcium, magnesium,lithium and phosophprus.

Proper nutrition binds up the acids and thus helps maintain an "alkaline reserve"

Animal protein tends to be the  biggest issue for acidifying the blood.  Processed foods can lead to a state of chronic acidiosis, responsible for:

• bone dissolution
• kindey stones
• muscle problems

Common conditions associated with pH

• Infection/Disease

          -Most disease, both acute and chronis, creates acid conditions

          -Acidic areas attract fresh blood,nutrients and can activate the immune system to the location at issue

•   Poor pH

          -may also lead to:

                -Autoimmune diseases, such as Crohn's Disese and rheumatoid arthritis

                -Bone spurs

                -Chronis ftigue

Ph effects ozygen transportation through the body.  As the pH becomes more acidic, the blood hemoglobin has an increase affinity for oxygen and therefore does not let the ozygen molecule release.  This causes the tissue to have less ozygen available.  Decrease oxygen created conditions favoring:

• Yeast
• Viruses
• Fungus
• Bacteria and Cancer.
  

Oxidation/ Free Radical Damage

 All chemical reactiions involve the transfer of electrons.  The availability of free electrons is known as the oxidatiive/reduction potential.  An atom that has lost an electron has been oxidized, an atom that has gained an electron has been reduced. Oxidants by-products of normal metabolism cause extensive damage of DNA, proteins, and lipids are major contributors to aging, as well as degenerative diseases of aging.  Animals with a higher oxidative stress age faster like some dogs (Great Dane) Vs Turtles.

Aging occurs as cells are permanently damaged by continual attacks from chemical particles known as free radicals.  Every 24 hours approximataely 1 trillion molecules of oxygen pass through every cell of the body, resulting in 100,000 free radical wounds on the cellulaar DNA.

    Key Causes of Oxidation

• Chemical/Toxin exposure
• Poor antioxidant status
• Inflammation
• Stress (exeercise/surgery
• Hypermetabolic conditions (tumors)
• Low pH

    Key Effects of Oxidation

• DNA damage
• Neural excitotoxicity
• Mitochondrial dysfunction( weakness/fatigue/cardiac problems/kidney& pancratic problems)
  
• Cell Membrane damage
• Protein damage
• Immune compromise
  

  Protein Metabolism

            Urea us a waste product when protein in broken down.  The kidney elimates urea from the body as urine.

          As protein is broken down 16% of the protein is Nitrogen and 90% of this Nitrogen is excreted in the urine as

          urea, uric acid, creatinine and other less important products. People who consume a high protein diet yield high
          amounts of urea. 

• Nitrate Nitrogen measurement is indicative of high protein intake
• Ammonium Nitrogen measurement indicates the efficiency of protein metabolism
• High Nitrate numbers indicate excessive protein intake
• High Ammonium numbers indictes poor protein metabolism

    The number derived from both the Nitrate and Ammonium numbers, if higher than 7 indicates that there is a stress

    on the liver due to the liver needing to expend additional energy to detoxify the urea salts. If either number is lower

    than 3 indicates a poor consumptin of necessary protein.

Conductive/Resistivity

• As conductivity rises so does cardio vascular and renal risk
• When the urea salts rise beyond the ability of the kidneys to dump the salt, the salts increase the viscosity of the blood, creating higher blood presure and edema (swelling)
  

Carbohydrate Metabolism

This is not a measurement of Glucose levels. This  diagnostic tool is an efficiency measurement of carbohydrate my means of a refractometer.  It mesures both simple as well as complex carbohydrates in the Urine. 

Adrenal Stress

• 43% of adults suffer from stress
• 75-90% of primary care physicians are for stress-related complaints
• Stress has been linked to all leading causes of death

• Chronic stress effects Metabolis